Beef
Beef comes from cattle and is one of the most widely consumed red meats globally. Known for its rich flavor and versatility, it offers a wide range of cuts from tender steaks to slow-cooking roasts. Beef is a staple in cuisines across the Americas, Europe, and Asia. Its fat content, marbling, and tenderness vary depending on the cut and breed.
Quick Facts
Red Meat
Scientific Name: Bos taurus
