Chuck Roast
A flavorful but tough cut from the shoulder, best suited for slow, moist cooking methods. When minced it also boasts a good ratio of fat to meat for succulent burgers.
Flavor Profiles
Bold
Earthy
Fatty
Rich
Also known as
Shoulder Roast
Chuck Roll
Cooking Methods
Slow Cooking
Braising
Boiling
Roasting
Pair it with
Cumin
Gravy
Couscous
Grilled Vegetables
Black Pepper
Mashed Potatoes
