Tenderloin
The most tender and lean cut of beef, taken from along the spine of the animal, this cut is versatile boasting a healthier red meat with a milder flavor.
Flavor Profiles
Mild
Buttery
Delicate
Also known as
Filet
Cooking Methods
Grilling
Pan-Searing
Sous Vide
Roasting
Stir-Frying
Pair it with
Thyme
Mustard Sauce
Grilled Vegetables
Barbecue Sauce
Beer
Black Pepper
Buffalo Sauce
Chili Flakes
Chimichurri
French Fries
Coleslaw
Garlic Butter
Mashed Potatoes
Red Wine
