Short Ribs
Taken from the short portion of the rib bone, they are high in fat as well as flavor and often best when smoked then roasted or grilled.
Flavor Profiles
Bold
Fatty
Also known as
Beef Ribs
Kalbi (when cut thin across)
Cooking Methods
Slow Cooking
Grilling
Smoking
Pair it with
Chili Flakes
Teriyaki Sauce
Red Wine
Barbecue Sauce
Beer
Buffalo Sauce
Coleslaw
French Fries
Mustard Sauce
