Brisket
A tough cut from the chest, prized in BBQ for its transformation into tender, flavorful meat when cooked low and slow. This is a high fat piece of beef rapidly becoming popular for hearty sandwiches thanks to it's buttery texture.
Flavor Profiles
Fatty
Savory
Rich
Buttery
Also known as
Deckle
Packer Cut
Cooking Methods
Smoking
Braising
Slow Cooking
Pair it with
Barbecue Sauce
Coleslaw
Beer
