Silverside
This is the lower hind quarter of the cow, specifically from the outer part of the leg. The name comes from the cross section where a silverish sheen can be seen in effect. This is a mild and lean and slightly tougher piece of meat.
Flavor Profiles
Mild
Savory
Earthy
Cooking Methods
Braising
Slow Cooking
Roasting
Pair it with
Bay leaves
Black Pepper
Cumin
Gravy
Grilled Vegetables
Mashed Potatoes
Whiskey
