Shin
Cut from the bottom of the leg in the form of medalions, it has a good portion of fat and marbling and boasts a rich flavor. This is most commonly used in the famous Greek dish of Ossobucco.
Flavor Profiles
Bold
Fatty
Rich
Cooking Methods
Braising
Slow Cooking
Roasting
Pair it with
Bay leaves
White Wine
Rosemary
Oregano
Black Pepper
