Flank Steak
A lean, fibrous cut from the abdomen of the cow with a strong beefy flavor, best sliced thin across the grain. This piece has a distincly unique flavor compared to the rest of the cow.
Flavor Profiles
Savory
Earthy
Bold
Also known as
Bavette
London Broil (misused)
Cooking Methods
Grilling
Stir-Frying
Broiling
Pan-Searing
Pair it with
Oregano
Chimichurri
Grilled Vegetables
Beer
Barbecue Sauce
