Rump
Taken from the top hind of the cow, this piece is usually either a whole roast or sliced into steaks and has a hearty rich beef flavor with minimal marbling and fat.
Flavor Profiles
Rich
Savory
Buttery
Cooking Methods
Grilling
Roasting
Slow Cooking
Pan-Searing
Pair it with
Barbecue Sauce
Beer
Black Pepper
Chimichurri
Coleslaw
Garlic Butter
Paprika
Red Wine
Oregano
