Shoulder
Comes from the forequarter of the lamb, has a stronger flavor than the rest of the animal, almost gamey, and provides a larger amount of marbling. If not cooked properly, it can be tough due to the percentage of connective tissue and high fat content.
Flavor Profiles
Bold
Fatty
Buttery
Gamey
Cooking Methods
Grilling
Slow Cooking
Roasting
Pair it with
Bay leaves
Beer
Black Pepper
Chimichurri
Couscous
Garlic Butter
Grilled Vegetables
Red Wine