Ribs
Taken from the rib section of the lamb, this cut is juicy, full flavored and provides a higher amount of marbling and fat. Can be cuts of whole ribs or rib chops when cut from the rack of the lamb.
Flavor Profiles
Fatty
Bold
Rich
Cooking Methods
Grilling
Roasting
Slow Cooking
Smoking
Pair it with
Barbecue Sauce
Beer
Coleslaw
Cumin
French Fries
Mustard Sauce