Loin
Located between the ribs and the leg, this is the most premium part of the animal as it provides the leanest and most tender meat. The flavor is not as bold due to a lower fat content and is more subtle for those with a sensitive pallet. This would be considered the 'fillet' of the lamb.
Flavor Profiles
Delicate
Mild
Savory
Cooking Methods
Braising
Grilling
Pan-Searing
Roasting
Slow Cooking
Pair it with
Bay leaves
Beer
Black Pepper
Chimichurri
Couscous
Cumin
Garlic Butter
Gravy
Grilled Vegetables
Mashed Potatoes
Mustard Sauce
Thyme