Neck
Tender meat from between the head and the shoulder of the Lamb, it is popular for it's rich flavor succulent while maintaining a very tender texture.
Flavor Profiles
Rich
Sweet
Bold
Cooking Methods
Grilling
Braising
Pan-Searing
Roasting
Smoking
Pair it with
Garlic Butter
Mashed Potatoes
Red Wine
Thyme
Chimichurri
Gravy