Chicken Breast
A lean, white meat cut from the chest, prized for its mild flavor and versatility. Often sold boneless and skinless.
Flavor Profiles
Mild
Delicate
Buttery
Also known as
Breast Fillet
White Meat
Cooking Methods
Grilling
Pan-Searing
Sous Vide
Pair it with
Garlic Powder
Yogurt Marinade
Roasted Asparagus
White Wine
