Chicken
Chicken is a domesticated bird and the most popular type of poultry consumed worldwide. It’s prized for its mild flavor, lean protein, and ability to absorb seasonings and sauces. Chicken can be grilled, roasted, fried, or used in soups and stews. From breasts to thighs to wings, each part offers a different texture and taste profile.
Quick Facts
Poultry
Scientific Name: Gallus gallus domesticus
